I made up a batch and created 11 serving sizes to give as gifts. I put the mix in Stampin' Up! small cello bags with a 1/4 cup of small marshmallows. The 12th serving was for me to sample. I wanted to make sure that I didn't need to add anything. I added 3 small pinches of salt which is different from the original recipe and I also used a rounded 1/4 cup of powder, not level. It doesn't need to be heaping, but I thought it was better with a couple of teaspoons more than a 1/4 of a cup. I tell you all this, because my recipe is slightly different from the one I found online. So here's MY version of the recipe...
Ingredients:
2 cups nonfat dry milk powder
1 rounded cup of powdered sugar
1/2 rounded cup Hershey's cocoa
1/2 rounded cup powdered non-dairy creamer
3 small pinches of kosher salt
1 rounded cup of powdered sugar
1/2 rounded cup Hershey's cocoa
1/2 rounded cup powdered non-dairy creamer
3 small pinches of kosher salt
Directions:
In large mixing bowl combine all ingredients; stir carefully to blend well. Store in tightly covered container. Makes 12 servings.
Single serving: Combine a rounded 1/4 cup mix and 3/4 cup boiling water in cup or mug; stir to blend. Add marshmallows to hot cocoa, if desired.
Let me know if you like it!
Kelly
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Haven't tried out your recipe yet, but I will. I'm now following you from Stampin' connection. I'm #212on the list and I hope you'll drop by and visit my blog too.
ReplyDeletePenny
http://pennytokensstampinspot.blogspot.comill. Thanks for sharing.