Stampin' Up! Halloween Treat Bag Toppers with the Big Shot

 I'll be at a craft fair tonight in Sidney and will be selling kits for making these cute little treat bag toppers that you can add to your own bag of homemade goodies.  I've included my recipe for homemade microwave caramel corn in another post here. 

Fold the black top note die cut in half the short way and use the 1" circle punch to punch out the "shoulder area.  That will create the "wings" and the ears. Punch a  new 1" circle from basic black and punch the white eyes from the owl punch using the medium sized circle.  Either draw on the pupils with basic black stampin write marker or punch the smallest circles from the owl punch in black and use those.

The pupils are 1/2" circle punched from black.  The whites of the eyes are 3/4" circles punched from whisper white and the purple eyelids are punched with the 1" circle punch from perfect plum.

Punch Chocolate chip scalloped circles for the outside.  Punch 1 3/8" circles from crumb cake.  Punch the "whites" of the eyes from very vanilla using the 3/4" circle punch.  Punch the pupils from basic black using the 1/2" circle punch.  The beak is one petal cut off of a 5 petal flower punch from pumpkin pie.

I used the florish stamp from the Style Beautiful set and stamped the pumpkin pie top note with pumpkin pie classic ink.  The leaves are die cut from little leaves Sizzlit.

TO ORDER STAMPIN UP PRODUCTS ONLINE 24/7 CLICK HERE!
Big Shot (113439), Top Note Die (113463), Medium Flat Cello Bags (102757), Small Flat Cello bags (103104), 1" Circle punch, 3/4" circle punch, 1/2" circle punch, Owl punch, Stampin Write Black journaler, White uno ball gel pen, 1 3/8" circle punch, Scalloped circle punch, 5 petal flower punch
Cardstock:  Old Olive, Basic Black, Whisper white, Crumb Cake, Chocolate Chip, Pumpkin Pie