Friday, March 26, 2010

My favorite slow cooker corn chowder

This is my favorite slow cooker soup recipe.  Super easy!  Just be careful to not over cook as the milk will start to separate.
2 1/2 cups milk
1 can cream style corn
1 can condensed cream of mushroom soup
2 cups frozen corn (canned will work as well)
1 cup frozen shredded hash brown potatoes (that's the easy way, fresh work just as well)
1 cup cubed cooked ham
1 chopped onion
2 TBS butter
Herbs such as parsley or chives for garnish (optional)
Salt and Pepper to taste.  Add pepper only at the end as it can get bitter when cooked for a long time.
Combine all ingredients in the slow cooker.  Cover and cook on low for 6 hrs.  I've tried this on high, but it turns out better if you use low and again, do not over cook.  When the onions are tender, the soup is done.

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